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L-Hydroxyproline used to be isolated by hydrolysis of animal collagen, e. g. gelatin or collagen, of which it is a major constituent. L-Hydroxyproline is an unnatural amino acid which is made in the body by hydroxylation of L-Proline.

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Mid-Temperature Alpha-Amylase is obtained by submerged fermentation of Bacillus Subtilis. The enzyme can hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch randomly to soluble dextrin, reducing the high viscosity of the starch slurry.

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Natamycin 50% ( Dextrose Carrier) compose by Natamycin (50%) and Dextrose as an animistic food additive which used in fruit juice and wine processing to protect food from mould andyeast growth.

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Yorenni, microbial Rennet by YOKOBIO, is microbial cheese rennet produced by biotechnological fermentation of Rhizomucor miehei microorganism which is isolated from plants. It is a proteolytic enzyme and performs natural chymosin performance and incre

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